Radiation Protective Foods

About the Book

This is the 2014 revised edition of Radiation Protective Foods. This book describes the crucial problem of nuclear power and offers ways to shield yourself from the on-going ambient and post-Fukushima levels of radiation by the use of foods with protective properties. All is based on medical and scientific data with 30 pages of references, plus interviews with scientific experts.

Radiation Protective Foods can be part of your health-enhancing tool kit to build your innate radiation protection through the wise selection of foods.

About the Author

Sara Shannon is a nutritionist and environmentalist and a concerned citizen. She received her degree in nutrition from the State University of New York. After comprehending that good health cannot be maintained within the context of the increasingly toxic earth, she began to research radiation health damage and the result is this book.

She is a resident of New York City and grows herbs on the windowsill pending moving to a beautiful farm.