Creating Delicious Sausages
by
Book Cover & Preview Text
List of Recipes:
Bockwurst, Austria
Belgian Trippe
Kebabce, Bulgaria
Cantonese, China
Cuban
Medisterrolse, Denmark
Riisimakkara, Finland
Boudin Blanc, France
Bratwurst - 3 recipes, Germany
Frankfurters
Greek Orange Sausage
Haitian
Hazi Kolbasz, Hungary
Irish
Mild and Hot Italian
Pork and Shiitake Mushroom, Japan
Lithuanian
Mexican Chorizo
Moroccan Lamb
Norway Sorlands-Kumper
Norwegian
Puerto Rican
Spicy Polish Kielbasa
Polish Blood Sausage
Linguicia-Portuguese
Metitie, Romanian
Russian
Hot Spanish Sausage
Swedish Potato Sausage
Scandinavian
Cepvapcicci, Yugoslavian
Tennessee Fresh Sausage
Southwestern Hot Mixture
Ozark
Chaurice New Orleans
Liver Sausage
Milwaukee Frankfurters
Venison summer sausage, brats, bologna
Head Cheese
Formats
Book Details
About the Book
Impress your family and friends with your culinary skills making venison, ethnic, fresh, and smoked sausage. It is easy and fun with clear complete instructions using no special equipment or techniques for using sausage making equipment efficiently. Creating Delicious Sausages contains over eighty recipes from over thirty countries. The smell of homemade plump juice sausages cooking in your kitchen is an enjoyable experience. You will know exactly what ingredients are in the sausage and under what conditions the sausage was prepared. Spend years tasting and testing the many recipes in the book.
About the Author
As long as I can remember, food preparation has been an enjoyable experience. I can never pass up a cookbook or a magazine containing recipes without examining the contents. The adventure of creating a mouth-watering meal is a challenging and rewarding experience.