A Pot of Soup

About the Book

Making soup was an obvious starting point and here is a compilation suitable for the life styles of students, new cooks, mature cooks, vegetarians, those whose time is of the essence and those who do relish time spent in the kitchen. They can all enjoy their own creations from these guidelines.

About the Author

The author has always enjoyed cooking. She was brought up on a coffee farm in Kenya within a community of proud cooks who shared recipes and ideas and, most importantly, used mouth-wateringly fresh ingredients. She moved to Zimbabwe where the approach was similar. New flavours and influences were introduced to meals and there was tendency to play hostess to outdoor entertainment. Recently new life in London meant great adaptation and need to experiment with different ways to satisfy the taste buds and to stay healthy.