Carrie’s Table

About the Book

This book is full of my introductions to food, each followed by three recipes. The first recipe is from my childhood, straight from the story. Then there is an adapted version of the recipe to fit my needs as a teenager when I had to change my diet due to health complications. The last recipe shown fits the dietary preferences of my current self; these recipes are vegan. This book can be used in many different ways and has no specific order. I hope reading this allows you to pause and think of moments in your life that have influenced your relationship with food.

About the Author

Carrie is a Hampshire College graduate who studied Culinary Arts as a medium to connect social change, environmental justice, wellness, and visual arts. She has shown her interest in food, people, and the planet from the time she was a young child. She hopes to open a restaurant which fights for the health of the planet and food justice. As an undergraduate student, she studied abroad for a semester at Apicius International School of Hospitality in Florence, Italy. When Carrie is not cooking, she can be found eating delicious foods and exploring isles of the grocery store.