LIFE FLAVORS

WHY MERELY ENDURE WHEN YOU CAN SAVOR?

by MIKE McCAFFERY


Formats

Softcover
£8.95
Softcover
£8.95

Book Details

Language : English
Publication Date : 17/02/2004

Format : Softcover
Dimensions : 6x9
Page Count : 128
ISBN : 9781410796929

About the Book

We don't wait until the end of a fine meal to decide we enjoyed it. Rather~ we enjoy each course--from appetizer to dessert--a~ it is offered. Life should be no different--it should be savored as it unfolds, and LIFE FLAVORS is an upbeat wakeup call about living in

the present. It’s a book about choices, happiness. and the direct relationship between the two.

Too many people have decided--consciously or unconsciously--to get happy after they "make it." Others are waiting until something good happens in order to begin feeling good about themselves and their lives. By providing both inspiration and practical applications to help individuals get more out of life, LIFE FLAVORS provokes readers to re-assess the values of their personal and professional lives, and change or refine those lives, beginning immediately.

In all, the book contains dozens of specific ways for readers to recognize and absorb more of life's

 flavors. --starting now. The very least that readers will take away from this book are

some smile~ and some food for thought. At most, however, it can inspire them to improve their lives in ways they may not have yet imagined.


About the Author

Mike McCaffrey’s FOCUS Seminars have helped tens of thousands to make their personal and professional lives better.

Teaching executives and their spouses at large corporations, small businesses, the UCLA/Anderson graduate School of Management, Young Presidents’ Organization, and the Nightingale Conant Corporation for 40 years has given him a multitude of experiences that reveal both his philosophy of living and what actions to take for greater growth and happiness.  Mike offers an uncommon balance between intellectual and inspirational appeal.

How to contact Mike McCaffrey: mikemccaffrey4@yahoo.com.