INNOVATIVE FUFU RECIPES

About the Book

WHY A FUFU COOK BOOK? Fufu is the most popular meal in Africa; thousands of families are fed with fufu. Even babies starting as young as 6 months are given this meal. That is why it has captured my attention to create a cook book showcasing the richness and diversity of this meal. This book is intended to teach, step by step the culinary skills of preparing fufu. I know there are many out there struggling, trying again and again to cook fufu but without success. Now there is a solution, no more worries. The cook book for fufu has arrived. Also I want to show that , there are many enjoyable ways to cook fufu My genuine desire is to show how fufu can be enhanced in flavour and in nutritional values and also customized to suit special dietary needs. I encourage everyone to take the greatest advantage of this book to discover many scrumptious fufu and embrace some new ways. May these recipes become part of your fufu meal planning.

About the Author

Kalangu Tshiswaka was born in the Democratic Republic of the Congo. At a younger age she acquired a passion for cooking exotic Congolese and other African recipes from her grandmother and mother who bestowed upon her the first essential skills she would use all her life. Travelling and settling later in Jamaica in her adult age, Kalangu acquired more knowledge on other overseas recipes. She enrolled in the prestigious B & E Catering Institute in Kingston (Jamaica) where she acquired her diploma in overseas cuisines. Kalangu did not stop there; a few years later upon immigrating to Canada she furthered her skills by receiving another certificate at the George Brown College School of Chef in Toronto. Her travels made her more curious and knowledgeable as she observed the importance and variations of fufu, which is common among all the nations throughout the world, yet not many people have realized this fact. This is why, with much love, care and delicious creativity, Kalangu decided to put together a wonderful collection of ideas and recipes created with and from ‘’ Fufu” as a base. Kalangu currently resides in Canada with her husband and children and grandchildren. This book is a debut of her as a Cookbook author. From her home to yours, she would like to wish you happy cooking and Bon Appétit.