It's All About the Taste
New Ways to Enjoy Real Cooking
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About the Book
Maria A. Moreira's new "It's All About the Taste: New Ways to Enjoy Real Cooking" is sure to become the favored cookbook in your kitchen! Its eclectic collection of recipes—some reclaimed from her own heritage, some curated from a wealth of international staples—will provide you with a richness of ideas you have seldom experienced. It will make cooking, for yourself and others, a rewarding experience once more. In choosing a singular but quintessential theme (taste) and staying true to it, Maria set out to rekindle every aspect of cooking as an inspiring craft—not merely a domestic chore. For her, this meant reexamining the nature of every ingredient, the power of every herb or spice, the role of each key element, such as preparation, temperature, timing, presentation, and the like. For her, this became a labor of love. The result is a cookbook that is unique in its range of offerings but also in its utmost simplicity—a book that is easy to use and never ceases to please, one that will not sit unread in your bookshelf but will be a constant in your pantry. Go ahead and order "It's All About the Taste: New Ways to Enjoy Real Cooking" today. You and your family (not to mention your lucky guests!) will not be disappointed.
About the Author
Maria A. Moreira is a creative being. Whether expressing herself through delicious recipes, tastefully designed interiors, or by fashioning striking hand-made accessories, Maria lives in a realm of creativity. As a dynamic woman of her time, she is also very busy managing her daughter's yoga studio, while remaining a very loving mother and wife. Fluent in three languages—English, Brazilian-Portuguese, and Spanish—she has lived and traveled overseas and continues to do so, extensively, throughout Europe, Asia, and Latin America. Great cooking is a family trait, and she fondly remembers learning her first recipes from her mother while growing up in her native Brazil. Maria A. Moreira's other book is “Tall Order Cooks—Playful Recipes from the Well Known.”