All of Us

by Carleen Shea


Formats

Softcover
$15.49
$12.30
E-Book
$2.99
Softcover
$12.30

Book Details

Language : English
Publication Date : 2/3/2010

Format : Softcover
Dimensions : 5x8
Page Count : 284
ISBN : 9781449038397
Format : E-Book
Dimensions : E-Book
Page Count : 284
ISBN : 9781449038403

About the Book

If you read the first book about this family entitled ‘Emily’, you will recognize most of these characters and be introduced to more as the saga  continues. Fate brings Emily Jones to a farmhouse outside of Perryville, Kentucky in the heart of the great Depression when her car breaks down on the way to her sister’s home in Virginia. She and her children have no money and no food. They are prepared to beg for something to eat and to be allowed to sleep in the barn. They stay on by making themselves indispensable to a household that has recently lost it’s wife and mother. There they make an amazing discovery. This is a story of people adapting to hard situations and decisions in hard times. It is a story of misplaced people and some of the things they had to do to survive. It is the story of a country in turmoil. It starts in 1931 and goes through to 1982. This book, ’All Of Us’, starts out with Emily in 1904, when she is 2 years old and is told in the first person by each character. It is indicative of individual views on some of the same situations. The history of our country factors into this book, also. The Brown family extends into a loving, caring family of a hundred people from Kentucky, North Carolina, New York, Texas, Georgia, and Michigan who decide to have a family reunion after World War II. It ends with a tragedy in 1950. The next book will be ‘More About the Rest of Us’ and will cover 1950 to 1986 with some flashbacks to earlier times.


About the Author

Carleen Shea is advanced enough in years to remember some of the economies that her Mother practiced during the Depression. They always had a roof over their heads, thanks to her paternal grandfather who owned a 50 acre farm and a gas station on the corner which would be called ‘Mom and Pop’ now. They always had milk and butter due to four cows and a milk check of  $5 every two weeks. They had bread from the gas station and many times  their mother made Hershey bar sandwiches for the kids to take to school. Many of the events in her books are from family and personal experiences. She feels that her imagination developed largely from poverty as she did not have a two-wheeled bike until she was twelve years old. While there was always something under the Christmas tree that her mother had made, she and her sister played mainly with the barn cats, dressing them in doll clothes and wheeling them around in the doll buggy. She says that some of the things they ate (like boiled radishes) would certainly not be called gourmet cuisine but they kept the belly from meeting the backbone too often.