There Is Always Room For One More

Volga German Stories and Recipes

by Rebecca Nab Young


Formats

E-Book
$9.99
Softcover
$14.03
$9.80
Hardcover
$24.59
$14.80
E-Book
$9.99

Book Details

Language : English
Publication Date : 4/5/2011

Format : E-Book
Dimensions : N/A
Page Count : 256
ISBN : 9781456728922
Format : Softcover
Dimensions : 6x9
Page Count : 256
ISBN : 9781456728939
Format : Hardcover
Dimensions : 6x9
Page Count : 256
ISBN : 9781456728915

About the Book

From living on a farm and then a ranch in Wyoming I have a passion for good food and recipes. I also am immersed in the history and personal stories of the Volga Germans. All my grandparents came from Russia, but were of German descent. This places me in a small, but unique group of people within the United States. I would like to introduce you to these wonderful, hardworking people who still cling to their values, tradition, and religion.

I decided to combine my Volga German upbringing with stories and recipes from my childhood and beyond.

I now reside in Cave Creek, AZ with my husband David and new AZ Rescue A Golden, Dudley DoRight.

I work in the food and beverage department for a 5 diamond resort in Scottsdale, AZ. I continue to research the Volga Germans through my family tree and I still cook and bake our special german foods from “scratch”.


About the Author

From living on a farm and then a ranch in Wyoming I have a passion for good food and recipes. I also am immersed in the history and personal stories of the Volga Germans. All my grandparents came from Russia, but were of German descent. This places me in a small, but unique group of people within the United States. I would like to introduce you to this wonderful, hardworking people who still cling to their values, tradition, and religion. I decided to combine my Volga German upbringing with stories and recipes from my childhood and beyond. I now reside in Cave Creek, AZ and work in food and beverage for , a 5 diamond resort. I continue to research the Volga Germans through my family tree and I still cook and bake our special german foods from "scratch".