The Gourmet's Guide to Elegant Foodservice
From Delicious Recipes to Creative Presentation
by
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Book Details
Language :
English
Publication Date :
10/26/2013
Format :
E-Book
Dimensions :
N/A
Page Count :
31
ISBN :
9781491827079
About the Book
In this book we will touch upon delicious recipes that can improve foodservice quality as well as how to present food in a manner which is very eye appealing. This book can be used in the foodservice industry as well those entertaining friends at home for a variety of special occasions. The Gourmet’s Guide also includes: • Tips and instructions on napkin folding techniques • Recipe Herb guide • Celebration Hints • Party Planning ideas