South East Asian Cooking

About the Book

This cookbook contains the recipes you want to make. Not the obscure stuff you are never going to make. There are traditional Thailand, India, Myanmar, and more, South East Asian recipes. You will cherish this cookbook because you can have fun making every recipe. researched for years, This cookbook has insights never published before. The culinary adventure is more than just recipes, but the authors advice and experiences. He takes a spiritual approach to this art. The Author’s personal adventures take him to New York, Philadelphia, Hawaii, And San Francisco. There are no secrets to this cuisine. This book is designed to be a step-by-step approach to simplify your efforts so you find this cookbook fun to use. This will be your favorite book. Uncomplicated, fun, and easy. Take and imaginative journey through South East Asian Cooking, experiences something new and tantalizing.

About the Author

Costantino "Tino" Rozzo was born in and raised Paterson NJ, now residing in Vineland NJ. Tino Rozzo attended Public School #18 and Passaic County Tech. Considered a very educated person. He is famous for his ideas and his points of view. He has also been on TV and Radio many times. His interviews have been published in the USA and abroad. Tino Rozzo has experience as a freelance writer, philosopher, cook, and a world traveler. Writer of humor books, poetry, spiritual and political philosophy. In 2006 Tino released his Acoustic Guitar CD, "Dreaming Swan" and "Uncle Freddies Electronic Shop". He is a culinary and writer of cookbooks.