Little Chefs Cookbook

About the Book

This book is created to promote healthy eating and a healthy lifestyle, also promoting family time. All recipes are wholesome and organic. In our recipes we have uniquely entwined nature with our food, to reunite our children with nature, in a busy world of technology. We illustrate with our honey almond recipe, how we got natural honey from the bee extracting from a flower. We have also used the agave plant which both is used as a sweetener in our healthy snacks and sweet treats recipes. We have also implemented organic meats of your choice to enhance the importance of a healthier lifestyle, while simultaneously emphasizing on lots of fruits and vegetables. The children may know not only does it derive from nature, but it's also brain food for learning, trickling into their future, whether it's being an athlete, ballet dancer, or whomever they choose to be. Even though this book is for all ages, it is written for this age group 5- 13 years old, to assure the upbringing of rearing our children into longevity. We have orchestrated this book not only to teach children, about healthy eating habits for themselves, but for all children throughout the world, especially those whom are not as privileged. Part of the proceeds of this book will be going to the Agape International Charter Air Inc. orphanage to feed the children. Little Chefs - Future Chefs of the World.

About the Author

Leona Selassie has always been compassionate about children and maintaining an healthy lifestyle. Little Chefs was founded with family member Adante Stewart in 2014, to promote healthy and organic recipes, to foster a greater appreciation for nature and its environment. She is also founder and Ceo of Agape International Charter Air Inc, which also oversees an orphanage with 250 children in Africa. She is dedicated in fulfilling her purpose of feeding and sheltering children throughout Africa and the World.