The Great Food Fight

About the Book

The Great Food Fight is a whimsical children’s folktale about Pangaea, sibling rivalry, and how different continents and cultures were created. In the story, the maker creates a mother named Joceline and gives her six children who are grey and hairless. The mother teaches each child how to make their own special dish. One day, the six children argue about whose dish is the best, so they have a competition. They decide that the mother will be the judge. They take time to prepare the food, but before the mother can decide whose dish is the best, a fight breaks out. After food is tossed, hurled, and thrown at each sibling, they discover they have all changed colors and grown hair. Before they have time to take in the new changes in how they look, the ground begins to shake and crack beneath them. The maker creates different continents and assigns one to each child and gives them their own unique culture. This story is not just amusing but also gives a fresh twist as to how the world as we know it came to be.

About the Author

Jasmine Raymond is a first time author whose specialities include poetry, short stories, and children’s stories. She discovered her talent and love for writing while in high school. Raymond wants to inspire, educate, and entertain the world through her stories and poems. She loves food, learning, her family, and her homeland Haiti. She currently attends college aspiring to be a transformative educator, a world renowned business woman, and a very accomplished author. Raymond looks forward to you enjoying and sharing whimsical children’s folktale The Great Food Fight with your families’ and everyone that you know.