Gourmet Chili Cookbook

About the Book

My Gourmet Chili Book There is nothing more filling and satisfying than a good hot bowl of real gourmet Chili. This book offers truly gourmet recipes for Chili lovers versus those regular recipes found in other cook books. I found those were not gourmet at all, no information about ingredients, and methods to create a really gourmet bowl of Chili. The author wants to appeal the true connoisseur in all of us and provide an easy procedure and list of all ingredients needed, that can transform the Chili you make for friends and family into a wonderful dining experience. This book also includes a section of gourmet Salsas to eat with gourmet Chili with sour cream on top. I hope you find a recipe in my book that will always be a winner for you and your family.

About the Author

I am a Vietnam War era veteran who served in the Navy at Pearl Harbor. After I got out of the Navy in 1974 I stayed in Hawaii and worked construction and used my GI Bill went to college there. I attended a church convention is Seattle Washington in the year 1976 where I meet my soon to be wife who had been living in Homer Alaska. We moved to Homer Alaska and ended up staying there in Alaska for 30 years and I took a retirement from working for the State. I just fell in love with the beauty and pristine wilderness found in Alaska. I opened a home remodeling business in Alaska which I owned for 6 years. After my wife passed away, I left Alaska and moved back to Virginia where I grew up as a small boy.