WHAT'S COOKING IN MOMMY ZETTE'S KITCHEN?

About the Book

We took our mom's recipes (Mrs. Josette Barosy Jean), put them together and turned it into this book for her. As we were writing the book, we modernized it by changing the ways things were being done during her time and introduced them to a more modern way. Like for instance the manual ways, or older utensils or tools to make "Brunoise", "Chiffonade", "Julienne", or to slice, mince, dice, chop, cube, grate, shred, whip, pare food, using instead Chef's knives, or food chopper, food shredder, vegetable choppers, etc...

About the Author

Dr. Deborah Manoushka Paul Figaro has a doctorate in theology, a doctorate in law, a master’s in human rights law, and a bachelor’s in international relations, with a minor in political science. She is the founder of the University of the Gifted and a virtual school Christian Academy of Excellence; she also is the founder of Worldwide Legal Services, a legal firm specializing in immigration law, criminal law, family law, and international law.